Onsen's Japanese inspired dishes

Hours

Monday:         Closed
Tuesday:          Closed
Wednesday:    
5:30p - 10p
Thursday:        5:30p - 10p
Friday:             5:30p - 10p
Saturday:        5:30p - 10p
Sunday:           5:30p - 10p

*Please note our holiday hours. We will be closed Monday, Dec. 24th to Wednesday, Dec. 26th
and Monday, Dec. 31st to Tuesday, Jan. 8th.*

Reserve

 

*Looking for a unique experience to host for your next big event or intimate family celebration? Learn more about our event offerings by clicking here.

For further private event inquiries or to book with us, please email Tuvshin Batsuren at tuvshin@onsensf.com or call us at 415.441.4987.*

Please visit our reservation page here to purchase GIFT CARDS.


 Trout poke at Onsen
 Oolong tea at Onsen
 Brussel Sprouts at Onsen
 

About

 Chef George Meza at Onsen

Our dishes are the creation of Chef George Meza. His Menu is seasonal, with a focus on light, enriching local ingredients. Our restaurant can be enjoyed with or without a reservation to the communal bath.

We offer a variety of teas and tisanes sourced by Tap Twice Tea. We also offer a curated selection of Japanese sakes and a sake on tap from local brewer, Sequoia Sake.

Chef George Meza, is a California native with an international upbringing, his foray into the restaurant world began in Napa Valley where he quickly learned and thrived off of using lush California ingredients as the centerpieces for his dishes. Under the mentorship of chef Hiro Sone of Napa’s Terra, George worked his way up through the ranks of the kitchen from chef garde
manger to chef de cuisine. Prior to moving to the Bay Area in 2012, George attended Napa
Valley cooking school and traveled to stage in Michelin-starred kitchens Eleven Madison Park,
Le Bernardin and the Bay Area’s celebrated Manresa and Saison. In 2016 he partnered with
Sunny Simmons and Caroline Smith to oversee the kitchen at their forthcoming urban
bathhouse and restaurant concept, Onsen. At Onsen, George draws on his nuanced
background in Asian flavors to present vegetable-focused small plates complete with layered
flavors and an emphasis on local produce.

 Onsen's Chef George Meza's soft egg custard
 Onsen's Mushroom Dumplings
 Onsen's Poke, asparagus skewers and grilled artichoke