Onsen's Japanese inspired dishes


Monday:         Closed
Tuesday:          Closed
5:30p - 10p
Thursday:        5:30p - 10p
Friday:             5:30p - 10p
Saturday:        5:30p - 10p
Sunday:           5:30p - 10p

*Please note a reservation for the restaurant is made separately from a bathhouse reservation.*



* Our cancellation policy: $10 per person for cancellations within 24 hours of your dinner reservation.

*Looking for a unique experience to host for your next big event or intimate family celebration? Learn more about our event offerings by clicking here.

Please visit our reservation page here to purchase GIFT CARDS.

Trout poke at Onsen
Oolong tea at Onsen
Brussel Sprouts at Onsen


Chef George Meza at Onsen

Our dishes are the creation of Chef George Meza. His Menu is seasonal, with a focus on light, enriching local ingredients. Our restaurant can be enjoyed with or without a reservation to the communal bath.

We offer a variety of teas and tisanes sourced by Tap Twice Tea. We also offer a curated selection of Japanese sakes and a sake on tap from local brewer, Sequoia Sake.

Chef George Meza, is a California native with an international upbringing, his foray into the restaurant world began in Napa Valley where he quickly learned and thrived off of using lush California ingredients as the centerpieces for his dishes. Under the mentorship of chef Hiro Sone of Napa’s Terra, George worked his way up through the ranks of the kitchen from chef garde
manger to chef de cuisine. Prior to moving to the Bay Area in 2012, George attended Napa
Valley cooking school and traveled to stage in Michelin-starred kitchens Eleven Madison Park,
Le Bernardin and the Bay Area’s celebrated Manresa and Saison. In 2016 he partnered with
Sunny Simmons and Caroline Smith to oversee the kitchen at their forthcoming urban
bathhouse and restaurant concept, Onsen. At Onsen, George draws on his nuanced
background in Asian flavors to present vegetable-focused small plates complete with layered
flavors and an emphasis on local produce.

Onsen's Chef George Meza's soft egg custard
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Onsen's Mushroom Dumplings
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Onsen's Poke, asparagus skewers and grilled artichoke
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